Thursday, January 31, 2008
Twice a year, foodies, restaurateurs and gourmet store owners flock to the Fancy Food Show to find the latest new food and beverages products. For the first time, the winter show was held in San Diego, bringing 14,000 foodies and lots of new trends from around the world.
With sparkling cocktails on the brain as always, here were some of my favorite finds:
Golden Star Tea a white jasmine tea with a slight sparkle, Golden Star Tea is presented as a adult beverage for someone who doesn't want alcohol. I found its fragrant aroma and taste and slight fizz enchanting. The owners say in March it will be available in New York, LA, San Francisco and on their website.
Bulgarian roses - the most prized in the world for their delicious fragrance - go into making Sence Rare European Rose Nectar that has a subtle flavor that combines rose with with a hint of citrus. The fact that the curvy glass flacon resembles a perfume bottle doesn't hurt. I'll be using it to make a sparkling Valentine's Day cocktail for NBC San Diego on Feb 11.
Rocca dei Forte is an Italian range of wines by Togni SpA that offers spumante - aka sparkling wine - from several major regions of Italy. Their new affordable line launching in the US this spring includes four offerings: Prosecco, Brachetto, Asti and Verdicchio. Each has a dark bottle with a bright capitol letter on front corresponding to the name of the wine. The biggest revelation was the Spumante Verdicchio, a light and crisp wine primarily made in the Marches with hints of nuts and warm spices. It's a very imformative web site as well -- assuming you speak Italian.