How Cool is That?

I was going to call this post "drinking on the job" but feared that it might create the wrong impression. Actually, I do that anyway, because I write about food and wine for a living.

But this was different: my colleagues in the newsroom at the San Diego Union Tribune and I celebrated by drinking bubbly in the middle of the morning after learning that the paper had won a Pulitzer Prize for a series of stories on a very naughty Congressman. Check out the story here

It was Domaine Chandon, served barely chilled, but who cares?