Friday, February 15, 2008
Sure V-day 2008 has come and gone, but romance is a 365-day-a-year pursuit, no?
Browsing on Splendora's "What To" Blog when I found a mention of The New InterCourses: an aphrodisiac cookbook by Martha Hopkins and Randall Lockridge. The book offers recipes using well-known aphrodisiacs like chocolate and oysters as welll as some lesser known functional foods such as artichokes, edible flowers, figs and even black beans.
Of course, this list would be incomplete without champagne. Here it comes in a honey and Cognac cocktail called Goldfinger.