Sunday, August 12, 2007

Good Karma

I was more than a little curious when I heard that a guy from San Diego had launched his own brand of sparkling wine. Patrick Wilson says he wanted to create a sparkling wine people could enjoy every day. I'm guessing he called it Karma since people associate it with the word "good."

Karma comes in a 187ml single serving bottles. It debuts at Elle Magazine's Style 360 Lounge during New York Fashion Week and goes on sale in nationally this month. But being the Bubbly Girl, I was able to get a preview.

Karma has a distinctive peach and melon aroma and flavor, which is what I expected since it's made from chenin blanc grapes from California's Central Coast. I like the taste, but for my palate, it's too fizzy -- a hallmark of a carbonated wine.

Since it's so bubbly on its own, I thought Karma would be perfect mixer in a sparkling cocktail. Here's my first effort:

Golden Karma
Makes 1 cocktail

2 ounces Canadian Club Whiskey
1 tablespoon orange marmalade
juice of 1/4 lemon
2 to 3 ounces Karma sparkling wine

Add whiskey, marmalade and lemon juice to a cocktail shaker filled with ice. Shake until well chilled. Strain into a martini glass. Top off with sparkling wine.

1 comment:

Anonymous said...

Yes, I sampled a bottle while flying on Virgin America. While reading the label I was shocked to discover my terrible tasting sparkling wine was made in (gasp!) Iowa! Needless to say I had a headache before we landed.