Thursday, June 28, 2007
I always love an excuse to talk about the Rosa Regale Brachetto d'Acqui, a deep red , tart-sweet sparkling wine from Piedmont that tastes of roses, raspberries and cranberries. At Arterra in the San Diego Marriott Del Mar they're serving a potent ruby red Sangria made with Brachetto. Created by Tom Mastricola, the new general manager and resident mixlogist, it's sublime.
The hip new patio that surrounds the pool - complete with cabanas, mod furniture and a yummy menu of upscale comfort food -- makes a great place to down tall cold glass of sangria this summer.
In case you'd like to try it at home, here's the recipe:
1 slice orange
1 slice lemon
1 ounce Landy Cognac
1/2 ounce creme de cassis
1/2 ounce simple syrup
splash fresh orange juice
2 to 3 ounces Rosa Regale Brachetto d'Acqui
Add the berries to a 16-ounce bar mixing glass and muddle (smash) the berries to a juicy pulp. Add the orange and lemon slices. Add the Cognac, creme de cassis, simple syrup and orange juice and stir well to combine. Fill the glass with crushed ice. Top off with Brachetto.